Three tastings, one small-group day in wine country. I love the max 11-person cap and the wine-plus-brewery lunch that keeps the day friendly and not frantic. The one drawback to factor in: you’re guaranteed 3 tasting-focused wineries, but the final stop can change and any last-round drinks are at your own cost.

With pickup from your Busselton-area accommodation and an experienced guide like Attila (smart, friendly, and funny), the schedule feels easy to follow. At $139.86, it’s not the cheapest wine tour on the coast, but the guided tastings, lunch at Beerfarm, and multiple cellar doors make the value make sense if you want Margaret River without the driving.

Key things that make this tour worth your time

• Small group (11 max): more talking with your guide and less standing around
• Three award-winning cellar door tastings: built around guided pours, not just quick photo stops
• Beerfarm lunch included: a real food stop, not a snack pretending to be lunch
• A chocolate break at Temper Temper Fine Chocolate: a short sweet reset in Cowaramup
• Two distinct winery vibes: family-style boutique wineries plus bigger-established estates
• A guide with personality: Attila is specifically called out for being informative, friendly, and funny

Why this Busselton-to-Margaret River day feels premium

This is a Margaret River tour designed for people who want quality time with wine and beer, not a long list of rushed stops. The format matters: you get guided tastings at multiple cellar doors, plus lunch at a proper brewery-bistro setup, all while someone else does the driving.

The small group size is a big part of the comfort. With a max of 11 travelers, you’re more likely to actually hear what’s being explained and ask questions that go beyond the basics. And if you’re the kind of traveler who enjoys meeting other couples or small groups, this setup makes that easy.

Price and what $139.86 really buys

At $139.86 per person, you’re paying for a full day with transport, an experienced guide, and included tastings and lunch. That usually costs extra when you try to DIY Margaret River and piece it together yourself.

Here’s what you’re getting for the money:

• Pickup and drop-off from your Busselton-area accommodation
• Visits to 3 award-winning wineries with generous guided wine tastings
• Lunch included at a brewery/bistro (Beerfarm is the key one)
• At least one additional stop at the end of the day (time permitting), but drinks there are your own cost

So the value isn’t just in the brand-name wineries. It’s in the structure: tastings are guided, lunch is included, and the logistics are handled in a clean air-conditioned vehicle.

Pickup timing: plan for up to 7.5 hours

The tour starts from Busselton with pickup from 9:45am, while the meeting point start time is 10:30am. Duration is approximately 6–7 hours, plus pick-up and drop-off time, and the safe planning window is up to 7.5 hours.

That timing matters because Margaret River days can run long once you add travel between cellar doors and the pacing of tastings. If you have dinner reservations or a hard deadline later that day, build in extra buffer.

You’ll also get a reminder the day before with pickup details and your guide’s contact. If it doesn’t land by 4pm the day prior, you should call.

How the small-group visit actually runs

This tour caps at 11 travelers, and that changes how the day feels. Instead of feeling like you’re part of a moving crowd, you tend to get more interaction during tastings and breaks. The guide you’re with is part of the experience, too. One review specifically highlights Attila’s mix of information, friendliness, and humor, which is exactly what you want when you’re learning about wines you may never have tried before.

Also keep in mind the venues can shift based on availability, weather, time of year, geography of the group, and general interests. The itinerary you see is a sample, and substitutions can happen.

Passel Estate: boutique wine with conservation vibes

At Passel Estate, you’re stepping into a family-owned, boutique setting where wine and conservation are part of the same story. The tour description points to wines made by iconic winemaker Bruce Drakes, and you’ll get that boutique-level attention that bigger factory tours can’t always manage.

Why this stop is worth your time: it’s not just about what’s in the glass. It’s about the way the winery frames its identity—fine wine, but also the surroundings and the care behind the scenes. That usually makes tastings more interesting, because the guide isn’t only talking technique; they’re connecting it to how the place works.

Ls Merchants: small-batch, minimal intervention, and fun blends

Then you head to Ls Merchants, another family-owned winery that leans into minimal intervention and small-batch winemaking. The focus here is innovation and adventurous blends, so you should expect wines that feel a bit different from the crowd-pleasers you might see elsewhere.

Practically, this is a good stop if you like learning how different winemaking approaches taste. The description also suggests it’s a lively experience—think laughs and surprises rather than stiff lectures.

If you’re a Cabernet person, don’t worry: the bigger cabernet story shows up later. But the point here is variety in style, which keeps your day from feeling repetitive.

Temper Temper Fine Chocolate: a short sweet reset in Cowaramup

Between wineries, you get a quick break at Temper Temper Fine Chocolate. This is an artisanal chocolate stop where they source fine ingredients and handcraft their products in a small store in Cowaramup.

Even though it’s only around 15 minutes, it helps. Wine tastings can run together in your head, especially once you’re on to your third pour. Chocolate gives your palate a reset and makes the rest of the day easier to enjoy.

Beerfarm lunch: food and beer on 160 acres

Lunch is at Beerfarm, a long-running local favorite known for tasty brews, delicious food, and relaxed countryside vibes. The property is described as set across 160 acres, which is exactly the kind of setting that makes lunch feel like an event rather than just fuel.

What I like about this choice: it breaks up the wine focus with beer and food. You get a different flavor profile, and the chance to eat properly during the day. If you’re the type who likes pairing food and drink, this stop is doing real work for the overall experience.

Fermoy Estate: a Cabernet tied to Danish royal history

Next is Fermoy Estate, where the standout fact is that their iconic Cabernet Sauvignon was served at the official wedding of Danish Royal Crown Prince Frederik and Princess Mary. That kind of story gives the tasting a hook beyond the glass.

In terms of how to approach this stop: treat it like a heritage-style tasting. The Cabernet isn’t just another pour—it comes with a narrative, and that usually makes the guide’s explanation more engaging.

If you’re shopping for a souvenir bottle later, this is one of the names you’ll want to remember.

Lenton Brae Winery: lake views and a cozy indoors option

At Lenton Brae Winery, you’ll get a chance to relax with a glass of wine while looking over the lake. The tour description also mentions a cozy fireplace area inside, plus an onsite deli stocked with local produce, and even lawn games like table tennis.

This stop is a nice change of pace after more structured tastings. It feels like the kind of place where you can slow down, chat with the group, and enjoy the area without feeling like you have to be in performance mode.

Practical tip: if you want to avoid rushing, aim to linger here. It’s the stop that supports a calmer mood.

The final stop can change, and drinks may cost extra

Your day doesn’t always end the same way. After the main winery and lunch portion, there can be a final winery/distillery/brewery stop time permitting, and if it happens, drinks are at your own cost.

That variation matters because it affects your expectations about quantity and type:

• You’re built around 3 tasting-focused wineries
• You’ll have lunch at Beerfarm
• Any additional final stop is optional in timing and may not be alcohol-free

If you’re trying to budget, plan for the possibility of extra purchases at the end. It’s also smart to remember the tour can swap venues based on factors like weather and availability, even if the overall style of the day stays the same.

Who this tour suits best (and who should look elsewhere)

This tour fits best if you:

• Want Margaret River wine plus a brewery lunch without planning routes
• Prefer a small group over a huge bus vibe
• Like guided tastings where someone explains what you’re tasting and why
• Enjoy variety: wineries, chocolate, and a brewery stop that includes lunch

It may not be ideal if you:

• Need a strict timetable for later that evening (the full day can run up to about 7.5 hours)
• Are hoping for more than the guaranteed three winery tasting stops
• Have strict allergy needs and want zero responsibility on your end (you do need to advise requirements in advance and re-confirm at the restaurant)

Alcohol rules and food needs you should know

Alcohol is served only to adults over 18 years old.

For dietary requirements and food allergies: you need to advise the provider at least 7 days before your tour. If you have allergies or restrictions, you’ll also need to re-confirm directly with the restaurant when you arrive at the venue. That’s standard practice for safety, and it means you should come prepared with clear details about your needs.

Should you book this Premium Margaret River Wine + Beer Tour?

I’d book it if you want a well-paced day with guided tastings, a proper brewery lunch, and a small group that doesn’t feel like cattle. The combination of wineries (including Passel Estate and Ls Merchants), a chocolate reset at Temper Temper, and lunch at Beerfarm is a strong mix for couples and friends who want quality over volume.

Skip or compare if you’re chasing a very specific list of wineries or a guaranteed extra final drink stop. The tour is designed around three tasting-focused wineries, and the last add-on can shift based on timing. If that kind of flexibility works for you, this is a smart, good-value way to experience Margaret River from Busselton.

FAQ

What is the duration of the Premium Margaret River Wine + Beer Tour?

The tour runs about 6–7 hours, plus pickup and drop-off time. Plan for up to 7.5 hours total.

How many wineries are included?

You’ll visit 3 award-winning wineries with generous guided wine tastings at each.

Is lunch included?

Yes. Lunch is included at a popular brewery or bistro, and the sample itinerary shows Beerfarm.

Do you offer pickup from accommodation?

Yes. Pickup and drop-off are offered from your accommodation in Busselton and surrounding areas, with pickup starting from 9:45am.

How large is the group?

This tour has a maximum of 11 travelers.

Is there a mobile ticket?

Yes, the tour includes a mobile ticket.

Are drinks at the final stop included?

If there is a final winery/distillery/brewery stop (time permitting), drinks there are at your own cost.

Can children join the tour?

Children must be accompanied by an adult.

Is the tour suitable for dietary requirements?

Dietary requirements and special requests must be advised at least 7 days before the tour. If you have allergies or restrictions, you should re-confirm directly with the restaurant when you arrive at the venue.

What happens if the weather is poor?

The tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

How late can I cancel for a full refund?

You can cancel up to 24 hours in advance of the experience start time for a full refund.